Dinner Menu
Appeteasers
OJAI AHI: Pan seared
Ahi tuna, wrapped in romaine, served with
wasabi, aoli, soy sauce & a house salad with croutons.
GARLIC MUSHROOMS: Sautéed mushroom
caps with mashed
potatoes, shallots, garlic, tomatoes & herbs in a wine-butter
sauce.
THE CLAMSTER: Sautéed Little Neck
Clams with spinach,
shallots, garlic & bell pepper, in a saffron wine broth.
BARLEY & PEAS: with
artichoke, tomatoes, &
Parmesan in a vegetable broth.
Souper Dupers
LOTTA TOMATO & BASIL
SOUP
Lettuce Entertain
You!
OUR CESAR’S SALAD:
Romaine,
Parmesan,
croutons & Caesar dressing.
THE ORGANICAL: Baby organic
greens, served with sweet peppers,
goat cheese & croutons with a strawberry vinaigrette.
THE BISTRO:
Arugula &
greens, served with tomatoes, carrots,
cucumbers, fresh mozzarella & balsamic vinaigrette.
THE OJAIAN: Spinach, tossed with
roasted pine nuts,
orange & red onions with a red wine vinaigrette.
Lotsa Pasta
SIMPLY SUPER SPAGHETTI:
with tomatoes,
roasted garlic &
fresh basil.
SLAMMIN’ SALMON!
Grilled
salmon, served over Angel hair Pasta,
with Pomodoro sauce. Tim would hit a homer for this one!
UTOPIA: Linguini
tossed with chicken, tomatoes, basil,
garlic, artichokes & goat cheese in a cream sauce.
MEDITERRANEAN MADNESS: Fettuccini with
artichokes, olives,
mushrooms, sun-dried tomatoes, herbs in a spicy tomato sauce.
Fish Upon a Star
LUNA TUNA:
Shoot for the moon with our Ahi tuna, served with
barley cake, veggies & roasted red bell pepper sauce.
FOR THE HALIBUT! Potato crusted
halibut, rice pilaf,
veggies in a mustard cream sauce.
THE N’AWLINS: Sautéed jumbo
shrimp, Cajun spices,
& veggies in a garlic-butter sauce.
Veggie Varietease
THE VEGG-A-LATION CELEBRATION:
Assorted
veggies, served w/ rice.
BUNLESS BURGER: Grilled
eggplant, Portobello mushrooms, served with
sweet peppers & baby organic greens—a bounty of taste bud
beauty.
Meat & Greet
NEW YORK, NEW YORK: Sinatra
would’ve sung praise over our
New York steak marinated with fresh herbs, served with a
harmony of veggies, mashed potatoes, & leek sauce.
The PAUL BLATZ Ribeye: A legal hunk of
sautéed ribeye steak,
crusted with black pepper. Co-chaired with veggies, garlicy
mashed
potatoes, and offered with a shallot demi glaze. With this dish,
your boredom will have no defense!
OUR LITTLE CHICKIDEE: Sautéed
chicken breast,
topped with jalapeno jack cheese, served with mashed potatoes,
and veggies, in a natural herb-butter chicken broth.
Pizzazi Pizzas
PAINT-A-PIZZA! Start with
mozzarella & tomato sauce.
Get colorful by adding from our palette of: pepperoni, chicken,
roasted
veggies, mushrooms, olives, ham, pineapple or jalapenos.
CIAO DOWN! Pizza with chicken,
mushrooms & pesto sauce.
ZORBA’S! Mediterranean pizza
with sun-dried tomatoes,
olives, basil, capers, artichokes, feta & mozzarella. |